BREAKFAST MENU
available 7am - 12pm
$12
Toast w/ Preserves
sourdough, multi grain, fruit or gluten free
$12
$16
Free Range Eggs on Toast (GFO)
poached or fried
$16
scrambled +$1
$18.5
Breakfast Bun (GFO) (NFO)
bacon, fried egg, Swiss cheese, baby spinach & relish on a milk bun
$18.5
$16.5
Pineapple Bircher Muesli (V)(DFO)(VO)
toasted coconut chips, granola, coconut yoghurt, seasonal berries & maple syrup
$16.5
$24
Zucchini and Corn Fritters (V)(NFO)
confit garlic yoghurt, smashed avocado, balsamic reduction, poached eggs & dukkha
$24
$19.5
Smashed Avocado (V)(VO)(GFO)(DFO)(NFO)
chunky Pico de Gallo, charred corn, crumbled feta, snow pea tendrils, gremolata & pumpkin seeds on multigrain toast
$19.5
poached egg +$5
$24
Chili Crisp Scrambled (GFO)(V)
smashed avocado, chilli crisp oil & snow pea tendrils on sourdough
$24
$23
Four Bean Shakshuka (GFO)(V)
baked eggs in napoli sauce, grana padano, dukkha served with sourdough
$23
$25
Omelette (V)(GFO)(NFO)
lemon roasted artichoke, green peas, roasted peppers, spinach, beetroot baba ganoush & dukkah served with sourdough
$25
$23
Smoked Salmon Bruschetta (GFO)(NFO)
herbed cream cheese, fresh greens, chilled citrus aioli & poached eggs served on multigrain toast
$23
$20
Berry and Bacon Pancakes (VO)
vanilla bean mascarpone cream, maple syrup & seasonal berries
$20
BRUNCH from 12pm
$19.5
Smashed Avocado (V)(VO)(GFO)(DFO)(NFO)
chunky Pico de Gallo, charred corn, crumbled feta, snow pea tendrils, gremolata & pumpkin seeds on multigrain toast
$19.5
poached egg +$5
$25
Omelette (V)(GFO)(NFO)
lemon roasted artichoke, green peas, roasted peppers, spinach, beetroot baba ganoush & dukkah served with sourdough
$25
$23
Smoked Salmon Bruschetta (GFO)(NFO)
herbed cream cheese, fresh greens, chilled citrus aioli & poached eggs served on mutigrain toast
$23
$24
Zucchini and Corn Fritters (V)(NFO)
confit garlic yoghurt, smashed avocado, balsamic reduction, poached eggs & dukkha
$24
FLATBREADS
$24
Tomato Flatbread (V)(GFO)(VO)
mozzarella & crispy basil
$24
$27
Chorizo Flatbread (GFO)
mozzarella, feta & roast red peppers
$27
$26
Mediterranean Flatbread (V)(GFO)(VO)
mozzarella, eggplant, zucchini, pumpkin, artichokes, olives, balsamic glaze
$26
$27
Pesto Chicken Flatbread (GFO)
mozzarella, rocket, pine nuts, feta
$27
SNACKS & BITES
$12
Mt Zero Olives (GF)(V)
smoked almonds
$12
$12
Warmed Focaccia (V)(DFO)
rosemary, extra virgin olive oil, pink salt
$12
gluten free option +2
$6
Seasonal Dips (GF)(VG)(NFO)
roasted eggplant, hummus & romesco
$6
$17
Pumpkin & Spinach Arancini (3) (V)(NFO)
whipped goats curd
$17
$21
House Selection Cured Meat (GF)(DFO)
house pickles, fig jam, olive oil
$21
SIDES
$12
French Fries (GFO)(VGO)(DF)(NF)
$12
$13
Rocket, Apple & Parmesan Salad (GF)(VGO)(NF)
$13
$13
Sautéed Garden Greens (GF)(VG)(NFO)
almond flakes
$13
$16
Crispy Kipflers (GF)(NFO)(DFO)(V)
chilli crisp aioli, grana padano
$16
$17.5
Charred Sugar Loaf Cabbage (NF)(V)
miso butter, gochujang, shallots
$17.5
(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays