BREAKFAST MENU
available 7am - 12pm
$12
Toast w/ Preserves
sourdough, multi grain, fruit or gluten free
$12
$16
Free Range Eggs on Toast (GFO)
poached or fried
$16
scrambled add $1
$18.5
Breakfast Bun (GFO)
bacon, fried egg, Swiss cheese, baby spinach, caramelised onion & relish on a milk bun
$18.5
$16.5
Maple Cinnamon Porridge (V)(VG)(VO)
spiced fruit mix (peach, pears, red apple), berry compote & roasted almond flakes
$16.5
$22
Balsamic Roasted Mushroom Bruschetta (v)(GFA)
grain toast with creamy goat cheese, toasted walnuts, snow pea tendrils & poached egg
$22
$19.5
Smashed Avocado (V)(VO)(GFO)
multigrain toast with sliced radish, heirloom tomatoes, rocket, sesame and pepita seeds
$19.5
poached egg add $5
$24
Chili Crisp Scrambled (GFO)
sourdough with guacamole & crispy shallots, chilli oil & chopped coriander
$24
$23
Breakfast Skillet (GF)(O)
chorizo, tomato sugo, roasted peppers topped with 2 eggs & sesame & pepita mix & sourdough toast
$23
$25
Omelette (V)(GFO)
roasted pumpkin, spinach, ricotta topped with spiced toasted pepitas with sourdough toast
$25
$23
Smoked Salmon Bruschetta (GFO)
smashed avocado, gremolata, pickled red onion with balsamic drizzle on grain toast
$23
$23
Turkish Eggs (V)(GFO)
confit garlic yogurt, crispy shallots & chilli oil with two poached eggs & sourdough toast
$23
$23
Sweet Winter Belgian Waffles (V)
poached cinnamon apple, ginger bread crumb, pumpkin spiced mascarpone cream & maple syrum
$23
BRUNCH from 12pm
$19.5
Smashed Avocado (V)(VO)(GFO)
multigrain toast with sliced radish, heirloom tomatoes, rocket, sesame and pepita seeds
$19.5
poached egg add $5
$23
Smoked Salmon Bruschetta (GFO)
smashed avocado, gremolata, pickled red onion with balsamic drizzle on grain toast
$23
$25
Omelette (V)(GFO)
roasted pumpkin, spinach, ricotta topped with spiced toasted pepitas with sourdough toast
$25
$23
Turkish Eggs (V)(GFO)
confit garlic yogurt, crispy shallots & chilli oil with two poached eggs & sourdough toast
$23
FLATBREADS
$24
Tomato Flatbread (V)
mozzarella & crispy basil
$24
$27
Chorizo Flatbread
mozzarella, feta & roast red peppers
$27
$26
Pumpkin Flatbread (V)
mozzarella, sun dried tomatoes, red onions, spinach, balsamic glaze & pine nuts
$26
$27
BBQ Chicken Flatbread
mozzarella, roasted onion & black olives
$27
TAPAS
$12
Mt Zero Olives (GF)(V)
smoked almonds
$12
$18
Mini Falafel Pita (2)
tzatziki, lettuce, picked onion, coriander & hummus
$18
$16
Mushroom & spinach arancini (3)
garlic aioli, parmesan & herbs
$16
SIDES
$12
French Fries
$12
$13
Rocket, Apple & Parmesan Salad
$13
$13
Broccoli and Spinach with Caper butter
$13
(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays