DINNER MENU

SMALL PLATES

$12

Mt Zero Olives (GF)(V)

smoked almonds

$12

Warmed Focaccia (V)(DFO)

rosemary, extra virgin olive oil

$12

gluten free option +2

add seasonal dips: roasted eggplant, hummus & romesco +6 (GF)(V)(NFO)

$17

Mushroom Arancini (3) (V)(NFO)

aioli & grana padano

$17

$21

House Selection Cured Meat (GF)(DFO)

house pickles, fig jam, olive oil (GF)(DFO)

$21

Mussels Marinara (DFO)(GFO)

marinara sauce, white wine, chilli, garlic, extra virgin olive oil, lemon & parsley, served with warm focaccia

$21

$24

Stracciatella (V)(GFO)

grilled green vegetables, pesto dressing, pine nuts

$24

$18

Zucchini Chips (DFO)(V)

chipotle mayo

$18

FLATBREADS

gluten free bases +4

$24

Tomato Flatbread (V)

mozzarella & crispy basil

$24

$27

Chorizo Flatbread

mozzarella, feta & roast red peppers

$27

$26

Pumpkin Flatbread (V)

mozzarella, pumpkin, confit tomato, red onion, spinach, balsamic glaze & pine nuts

$26

$28

Harissa Lamb Flatbread (GFO)

mozzarella, confit tomato, sliced red onion, harissa mayo

$28

MAINS

$29

Lemon & Pepper Crispy Calamari

rocket, cos lettuce, cherry tomatoes, pickled fennel, cucumber, lemon dressing & basil aioli

$29

$43

Seafood Linguine

chilli, garlic, prawns, calamari, mussels, confit tomato, olive oil & white wine

$43

$35

Fish & Chips

beer battered dory, petite salad with mint, chunky tartare, salt & vinegar chips

$35

$35.5

Pan Seared Chicken Breast (GFO)(NFO)

burnt corn puree, rosemary, garlic, dutch carrots, seasonal greens & pan gravy

$35.5

$34

Pan Seared Gnocchi (VO)

Lebanese eggplant, zucchini, bell pepper, soffritto, tomato, pangrattato

$34

$38

Beef Stroganoff Pie

pancetta, mushroom, mash & crispy shallots, butter pastry lid

$38

$46

250g MB2+ Porterhouse Steak Frites (GFO)

chimmichurri & french fries

$46

$58

220g Black Angus Eye Fillet (GFO)(DFO)

roasted beetroot, mashed potatoes, broccolini, red wine jus

$58

market price

Fish of The Day

ask our friendly staff

market price

$36

Mushroom Risotto (GFO)(VO(DFO)

mushroom medley, grana padano, crispy enoki

$36

SIDES

$12

French Fries (GFO)(VO)(DFO)

$12

$13

Rocket, Apple & Parmesan Salad (GFO)(V)(NFO)

$13

Sautéed Garden Greens (GFO)(VG)(NFO)

almond flakes

$13

$16

Crispy Kipflers (GFO)(DFO)(V)

chilli crisp aioli, grana padano

$16

$17.5

Roast Pumpkin (GFO)(V)(DFO)

hummus, crispy sage & toasted seeds

$17.5

DESSERT

$15

Vanilla Crème Brulée (GF)

$15

$16.5

Sticky Date Pudding

butterscotch, vanilla bean ice cream

$16.5

$10 each (minimum 2)

Cheese Plate w accompaniments

brie, cheddar, blue

$10 each (minimum 2)

NIGHTCAP

$16

Affogato Frangelico Liqueur

espresso coffee & vanilla bean ice cream

$16

$20

Espresso Martini

vodka, kahlua, frangelico & espresso

$20

$22

Mary's Cheesecake

limoncello, licor 43, lemon juice, cream

$22

$21

Cappuccino Martini

vodka, baileys, crème de cacao, espresso

$21

$15

2015 Rob Dolan Late Harvest

Sauvignon Blanc

$15

$12

Henriques & Henriques 'Full Rich' Madeira

60ml

$12

$10

Chambers Muscat

Australia

$10

$13

Penfolds Port Father

10 years

$13

KIDS

$14

Chicken Nuggets & Fries

$14

Fish Goujouns & Chips

$14

Pasta with Napoli Sauce

$14

Vanilla Choc Top

BOOK A TABLE

(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request

Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.

10% surcharge applies on Sunday & 15% surcharge applies on public holidays.