DINNER MENU

TAPAS

$12

Mt Zero Olives (GF)(V)

smoked almonds

$12

Warmed Focaccia (V)(DFO)

rosemary, extra virgin olive oil, pink salt

$12

gluten free option +2

Seasonal Dips (GF)(VG)(NFO)

roasted eggplant, hummus & romesco

$17

Pumpkin & Spinach Arancini (3) (V)(NFO)

whipped goats curd

$17

$21

House Selection Cured Meat (GF)(DFO)

house pickles, fig jam, olive oil (GF)(DFO)

$21

LARGE PLATES

$29

Griddled Prawns (GF)

anchovy butter, harissa mayo & salsa verde

$29

$21

Tuna Crudo (GF)(DFO)(NFO)

grapefruit, lemon gel, extra virgin olive oil, micro herb salad

$21

Burrata (V)(GF)(NFO)

pickled raspberries, red wine glaze, radicchio, black onion seeds

$21

add prosciutto +$6

$18

Zucchini Chips (GFO)(DFO)(NF)(V)

chipotle mayo

$18

FLATBREADS

$24

Tomato Flatbread (V)(GFO)(VO)

mozzarella & crispy basil

$24

$27

Chorizo Flatbread (GFO)

mozzarella, feta & roast red peppers

$27

$26

Mediterranean Flatbread (V)(GFO)(VO)

mozzarella, eggplant, zucchini, pumpkin, artichokes, olives, balsamic glaze

$26

$27

Pesto Chicken Flatbread (GFO)

mozzarella, rocket, pine nuts, feta

$27

MAINS

$29

Lemon & Pepper Crispy Calamari

pickled fennel, rocket, radicchio, tomatoes, citrus segments, honey-balsamic dressing & basil aioli

$29

$43

Seafood Linguine

chilli, garlic, prawns, calamari, mussels, olive oil & white wine

$43

$35

Fish & Chips

beer battered dory, smashed peas with mint, chunky tartare, salt & vinegar chips

$35

$35.5

Pan Seared Chicken Breast (GF)(DFO)(NF)

burnt corn puree, roasted kipfler, rosemary, garlic, dutch carrots & pan gravy

$35.5

$34

Smoked Eggplant (GF)(V)(NFO)(VO)

caponata, black toscano, sultanas, olives, capers & toasted almonds

$34

$45

Olive Crusted Lamb (DFO)(NF)

minted yoghurt, hummus, rocket, tabouli, cous cous salad, confit tomatoes & cucumber

$45

$46

250g MB2+ Porterhouse Steak Frites (GFO)

chimmichurri & french fries

$46

$58

220g Black Angus Eye Fillet (GF)(NFO)(DFO)

red beetroot puree, asparagus, charred radish, oven roasted tomatoes, red wine jus

$58

market price

Fish of The Day

ask our friendly staff

market price

SIDES

$12

French Fries (GFO)(VGO)(DF)(NF)

$12

$13

Rocket, Apple & Parmesan Salad (GF)(VGO)(NF)

$13

Sautéed Garden Greens (GF)(VG)(NFO)

almond flakes

$13

$16

Crispy Kipflers (GF)(NFO)(DFO)(V)

chilli crisp aioli, grana padano

$16

$17.5

Charred Sugar Loaf Cabbage (NF)(V)

miso butter, gochujang, shallots

$17.5

DESSERT

$15

Vanilla Crème Brulée (GF)

$15

$16.5

Dark Chocolate Fondant

salted caramel ice cream & chocolate popping candy

$16.5

$10 each (minimum 2)

Cheese Plate w accompaniments

brie, cheddar, blue accompaniments

$10 each (minimum 2)

NIGHTCAP

$16

Affogato Frangelico Liqueur

espresso coffee & vanilla bean ice cream

$16

$20

Espresso Martini

vodka, kahlua, frangelico & espresso

$20

$22

Mary's Cheesecake

limoncello, licor 43, lemon juice, cream

$22

$21

Cappuccino Martini

vodka, baileys, crème de cacao, espresso

$21

$15

2015 Rob Dolan Late Harvest

Sauvignon Blanc

$15

$12

Henriques & Henriques 'Full Rich' Madeira

60ml

$12

$10

Chambers Muscat

Australia

$10

$13

Penfolds Port Father

10 years

$13

KIDS

$14

Chicken Nuggets & Fries

$14

Fish Goujouns & Chips

$14

Pasta with Napoli Sauce

$14

Vanilla Choc Top

BOOK A TABLE

(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request

Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.

10% surcharge applies on Sunday & 15% surcharge applies on public holidays.