Lunch & Dinner at Sons of Mary
Discover the Sons of Mary menu, available for both lunch and dinner in Brighton. Showcasing modern Australian cuisine, premium local produce and seasonal flavours, our menu features everything from fresh seafood and premium steaks to lighter dishes, handcrafted cocktails and an extensive wine list.
TO SHARE
$18 or $36
Natural Oysters (3 or 6)(A)(DF)(GF)
mignonette, fresh lemon
$18 or $36
$18 or $36
Tempura Oysters (3 or 6)(A)(DFO)(GF)
wasabi aioli, wakame salad
$18 or $36
$12
Mt Zero Olives (GF)(VO)
smoked almonds
$12
$12
Warmed Focaccia (V)(DFO)
rosemary, extra virgin olive oil
$12
gluten free option +2
add seasonal dips: roasted eggplant, hummus & romesco +6 (GF)(V)(NFO)
$22
Margherita Flatbread (V)(GFO)
sugo, mozzarella, crispy basil
$22
add chorizo +$8
gluten free base available +4
$22
Herb & Garlic Flatbread (V)(GFO)
smoked scamorza, grana padano
$22
add prosciutto +$8
gluten free base available +4
$17
Mushroom Arancini (3) (V)
aioli & grana padano
$17
$18
Zucchini Chips (GFO)(V)(DF)
chipotle mayo
$18
$22
Prawn & Lobster Roll (M)
brioche bun, boozy mary rose sauce, prawn crackers
$22
$22
San Daniele 18-month Prosciutto (DF)(GFO)
crispy chilli oil, hot honey, nacho pear, roti
$22
$24
Stracciatella (V)(GFO)
grilled green vegetables, pesto dressing, pine nuts
$24
MAINS
$29
Lemon & Pepper Crispy Calamari (GF)(DF)(I)
rocket, cos lettuce, cherry tomatoes, pickled fennel, lemon dressing & basil aioli
$29
$43
Seafood Linguine (M)
chilli, garlic, prawns, calamari, mussels, confit tomatoes, olive oil & white wine
$43
$35
Fish & Chips (DF)(GFO)(A)
beer battered dory, petite salad, chunky tartare, salt & vinegar chips
$35
$42
Crispy Skin Barramundi (GF)(DF)(A)
jerusalem artichoke puree, artichoke chips, potato gribiche, romanesco
$42
$34
Pan Seared Gnocchi (VO)
Lebanese eggplant, zucchini, bell pepper, soffritto, tomato, pangrattato
$34
$38
Beef Stroganoff Pie
pancetta, mushrooms, mash & crispy shallots, butter pastry lid
$38
$46
250g MB2+ Porterhouse Steak Frites (GFO)(DF)
chimmichurri & french fries
$46
$58
220g Black Angus Eye Fillet (GFO)(DFO)(NFO)
roasted beetroot, mashed potatoes, broccolini, red wine jus
$58
$36
Caserecce (GFO)(V)
mushroom medley, grana padano, crispy enoki
$36
$29.5
SOM Beef Burger (GFO)
milk bun, swiss cheese, lettuce, tomato, pickles, bacon, relish & aioli and side of fries
$29.5
$26
SOM Winter Bowl (V)(VO)(GFO)(DFO)
quinoa, mixed toasted seeds, salad leaf, roasted cauliflower, pumpkin, zucchini, pickled beetroot, goji berries, baba ganoush
$26
add chicken +$6, falafel +$5
$34
Pan Seared Gnocchi (VO)(VG)
Lebanese eggplant, zucchini, bell pepper, soffritto, tomato, pangrattato
$34
SIDES
$12
French Fries (GFO)(VO)(DFO)
$12
$13
Rocket, Apple & Parmesan Salad (GF)(VGO)(NF)
$13
$13
Sautéed Garden Greens (GFO)(VG)(NFO)
almond flakes
$13
$16
Crispy Kipflers Potatoes (GF)(NFO)(DFO)(V)
chilli crisp aioli, grana padano
$16
$17.5
Roast Pumpkin (GFO)(V)(DFO)
hummus, crispy sage & toasted seeds
$17.5
DESSERT
$15
Vanilla Crème Brulée (GF)
$15
$16.5
Sticky Date Pudding
butterscotch, vanilla bean ice cream
$16.5
$10 each (minimum 2)
Cheese Plate w accompaniments
brie, cheddar, blue
$10 each (minimum 2)
NIGHTCAP
$16
Affogato Frangelico Liqueur
espresso coffee & vanilla bean ice cream
$16
$20
Espresso Martini
vodka, kahlua, frangelico & espresso
$20
$22
Mary's Cheesecake
limoncello, licor 43, lemon juice, cream
$22
$21
Cappuccino Martini
vodka, baileys, crème de cacao, espresso
$21
$10
Chambers Muscat
Australia
$10
$13
Penfolds Port Father
10 years
$13
KIDS
$14
Chicken Nuggets & Fries
$14
$14
Fish Goujouns & Chips (I)
$14
$14
Pasta with Napoli Sauce
$14
$8
Vanilla Choc Top
$8
(V) Vegetarian(GF) Gluten Friendly(GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request
Seafood Origin Key: (A) Australia (I) Imported (M) Mixed
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays.