DINNER MENU
TAPAS
$12
Mt Zero Olives (GF)(V)(VO)
smoked almonds
$12
$16
Mediterranean Dips (GFO)
eggplant, tzatziki & hummus, served with warm Turkish bread or gluten-friendly pita add 2.5
$16
$16
Mushroom & Spinach Arancini (3)
garlic aioli, parmesan & herbs
$16
$17.5
Slow Cooked Lamb Ribs
coleslaw & toasted sesame
$17.5
$18
Mini Falafel Pita (2)
tzatziki, lettuce, pickled onion, coriander & hummus
$18
$14.5
Zucchini Fritters
fried tempura zucchini with tzatziki & fresh herbs
$14.5
$16
Crab Sliders (2)
creamy slaw, pickle & chipotle mayo in a charcoal bun
$16
$18
Beer Battered Prawn Skewers (4)
honey & sesame
$18
$16
Tempura Scallops (2)
wakame, saffron infused aioli & herbs
$16
$15
/
$24
Baked Pumpkin (GF)(V)(VO)
almond sauce, coconut yoghurt & pepita seeds
$15
/
$24
FLATBREADS
$24
Tomato Flatbread (V)
mozzarella & crispy basil
$24
$27
Chorizo Flatbread
mozzarella, feta & roast red peppers
$27
$26
Pumpkin Flatbread (V)
mozzarella, sun dried tomatoes, red onions, spinach, balsamic glaze & pine nuts
$26
$27
BBQ Chicken Flatbread
mozzarella, roasted onion & black olives
$27
MAINS
$29
Lemon & Pepper Crispy Calamari
basil aioli on a salad of lettuce, rocket, cucumber, fennel, cherry tomato & onion with a lemon dressing
$29
$43
Seafood Linguine
chilli, garlic, prawns, calamari, mussels, olive oil & white wine
$43
$38
Braised Beef Pie
tender beef braised with vegetables in red wine, topped with golden pastry, served with fries and a seasonal salad
$38
$35
Saffron Risotto (GF)(V)(VO)
provençal vegetables (aubergine, zucchini, capsicum, tomato), goat cheese mousse & pine nuts
$35
$35.5
Chicken Breast (GF)
lentils, pumpkin puree & red wine jus
$35.5
$45
Lamb Rump (GF)
grilled asparagus, creamy mash & burnt butter sauce
$45
$55
Eye Fillet (GF)
café de Paris butter, duck fat roasted carrot & creamy mash
$55
market price
Fish of The Day
ask our friendly staff
market price
SIDES
$12
French Fries
$12
$13
Rocket, Apple & Parmesan Salad
$13
$13
Broccoli and Spinach with Caper butter
$13
DESSERT
$15
Vanilla Crème Brulée (GF)
$15
$16.5
Dark Chocolate Fondant
salted caramel ice cream & chocolate popping candy
$16.5
$10 each (minimum 2)
Cheese Plate
brie, cheddar, blue, and accompaniments
$10 each (minimum 2)
NIGHTCAP
$15
Affogato Frangelico Liqueur
espresso coffee & vanilla bean ice cream
$15
$18
Espresso Martini
vodka, kahlua, frangelico & espresso
$18
$10
2015 Rob Dolan Late Harvest Sauvignon Blanc
500ml
$10
$12
Toro Albaba Dan Pedro XiminezJerez, Spain
60ml
$12
$8
Henriques & Henriques 'Full Rich' Madeira
60ml
$8
$8
Quinta do Noval Tawny Port
60ml
$8
KIDS
$14
Chicken Nuggets & Fries
$14
$14
Fish Goujouns & Chips
$14
$14
Pasta with Napoli Sauce
$14
$8
Vanilla Choc Top
$8
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays.