DINNER MENU
TAPAS
$12
Mt Zero Olives (GF)(V)(VO)
smoked almonds
$12
$16
Mediterranean Dips (GFO)
eggplant, tzatziki & hummus, served with warm Turkish bread or gluten-friendly pita add 2.5
$16
$16
Mushroom & Spinach Arancini (3)
garlic aioli, parmesan & herbs
$16
$17.5
Slow Cooked Lamb Ribs
coleslaw & toasted sesame
$17.5
$18
Mini Falafel Pita (2)
tzatziki, lettuce, pickled onion, coriander & hummus
$18
$14.5
Zucchini Fritters
fried tempura zucchini with tzatziki & fresh herbs
$14.5
$16
Crab Sliders (2)
creamy slaw, pickle & chipotle mayo in a charcoal bun
$16
$18
Beer Battered Prawn Skewers (4)
honey & sesame
$18
$16
Tempura Scallops (2)
wakame, saffron infused aioli & herbs
$16
$15
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$24
Baked Pumpkin (GF)(V)(VO)
almond sauce, coconut yoghurt & pepita seeds
$15
/
$24
FLATBREADS
$24
Tomato Flatbread (V)
mozzarella & crispy basil
$24
$27
Chorizo Flatbread
mozzarella, feta & roast red peppers
$27
$26
Pumpkin Flatbread (V)
mozzarella, sun dried tomatoes, red onions, spinach, balsamic glaze & pine nuts
$26
$27
BBQ Chicken Flatbread
mozzarella, roasted onion & black olives
$27
MAINS
$29
Lemon & Pepper Crispy Calamari
basil aioli on a salad of lettuce, rocket, cucumber, fennel, cherry tomato & onion with a lemon dressing
$29
$43
Seafood Linguine
chilli, garlic, prawns, calamari, mussels, olive oil & white wine
$43
$38
Braised Beef Pie
tender beef braised with vegetables in red wine, topped with golden pastry, served with fries and a seasonal salad
$38
$35
Saffron Risotto (GF)(V)(VO)
provençal vegetables (aubergine, zucchini, capsicum, tomato), goat cheese mousse & pine nuts
$35
$35.5
Chicken Breast (GF)
lentils, pumpkin puree & red wine jus
$35.5
$45
Lamb Rump (GF)
grilled asparagus, creamy mash & burnt butter sauce
$45
$55
Eye Fillet (GF)
café de Paris butter, duck fat roasted carrot & creamy mash
$55
market price
Fish of The Day
ask our friendly staff
market price
SIDES
$12
French Fries
$12
$13
Rocket, Apple & Parmesan Salad
$13
$13
Broccoli and Spinach with Caper butter
$13
DESSERT
$15
Vanilla Crème Brulée (GF)
$15
$16.5
Dark Chocolate Fondant
salted caramel ice cream & chocolate popping candy
$16.5
$10 each (minimum 2)
Cheese Plate
brie, cheddar, blue, and accompaniments
$10 each (minimum 2)
NIGHTCAP
$15
Affogato Frangelico Liqueur
espresso coffee & vanilla bean ice cream
$15
$18
Espresso Martini
vodka, kahlua, frangelico & espresso
$18
$10
2015 Rob Dolan Late Harvest Sauvignon Blanc
500ml
$10
$12
Toro Albaba Dan Pedro XiminezJerez, Spain
60ml
$12
$8
Henriques & Henriques 'Full Rich' Madeira
60ml
$8
$8
Quinta do Noval Tawny Port
60ml
$8
KIDS
$14
Chicken Nuggets & Fries
$14
$14
Fish Goujouns & Chips
$14
$14
Pasta with Napoli Sauce
$14
$8
Vanilla Choc Top
$8
(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays.