MOTHER’S DAY AT SONS OF MARY
Sunday 10 May 2026
Celebrate Mother’s Day your way at Sons of Mary.
Enjoy breakfast or lunch just as you know it with our full à la carte menu and specials.
Or join us in the evening as we open for dinner for the first time, with a three-course* shared menu for $79pp.
Bookings are essential and only available via phone (03) 90395707 or email info@sonsofmary.com.au
*only available for dinner
STEAK FRITES MONDAY
Monday Nights Just Got Better!
Settle in for our popular Steak Frites at Sons of Mary.
Enjoy a carved Southern Ranges Porterhouse MB2+, served with crispy fries and your choice of red wine jus, café de Paris butter, creamy mushroom or peppercorn gravy, for just $28.
Optional sides are available if you feel like adding something extra. Expect a rotating selection of fresh, seasonal sides, from grilled broccolini with whipped lemon ricotta and toasted pumpkin seeds to crisp salads or roasted vegetables — perfect for sharing, enjoying and complementing every bite as you devour your steak frites.
Why not arrive early? Happy Hour runs from 3–5:30pm, Monday to Saturday, making it the perfect opportunity to start the evening with a pre-dinner drink before settling in for dinner.
Relaxed, delicious, and the perfect way to kick off the week.
Bookings recommended.
Join us 3–5:30pm, Monday to Saturday, and enjoy a selection of drinks at happy hour prices, including Margaritas and Aperol Spritz for $15, select wines and schooners for $8, Guinness for $12, and Negroni for $16.
It’s the perfect way to ease into the evening, whether you’re dropping in for a quick drink, catching up with friends, or arriving early before dinner.
A Brighton restaurant with a well-stocked bar, our regulars love to stop by for a drink and often find themselves staying a little longer.