LUNCH MENU
Brunch 12pm-3pm
$19.5
Smashed Avocado (V)(VO)(GFO)
multigrain toast with sliced radish, heirloom tomatoes, rocket, sesame and pepita seeds
$19.5
poached egg add $5
$23
Smoked Salmon Bruschetta (GFO)
smashed avocado, gremolata, pickled red onion with balsamic drizzle on grain toast
$23
$25
Omelette (V)(GFO)
roasted pumpkin, spinach, ricotta topped with spiced toasted pepitas with sourdough toast
$25
$23
Turkish Eggs (V)(GFO)
confit garlic yogurt, crispy shallots & chilli oil with two poached eggs & sourdough toast
$23
FLATBREADS
$24
Tomato Flatbread (V)
mozzarella & crispy basil
$24
$27
Chorizo Flatbread
mozzarella, feta & roast red peppers
$27
$26
Pumpkin Flatbread (V)
mozzarella, sun dried tomatoes, red onions, spinach, balsamic glaze & pine nuts
$26
$27
BBQ Chicken Flatbread
mozzarella, roasted onion & black olives
$27
TAPAS
$12
Mt Zero Olives (GF)(V)
smoked almonds
$12
$18
Mini Falafel Pita (2)
tzatziki, lettuce, picked onion, coriander & hummus
$18
$16
Mushroom & spinach arancini (3)
garlic aioli, parmesan & herbs
$16
LUNCH 12pm-3pm
$29
Lemon & Pepper Crispy Calamari
basil aioli, crisp lettuce, rocket, cucumber, fennel & onion, finished with a zesty lemon dressing
$29
$23
SOM Winter Bowl (V)(VO)(GF)
mixed quinoa, sautéed kale, harissa cauliflower, roasted eggplant, sweet potato, mixed leaves & creamy hummus
$23
falafel add $4, chicken add $6
$28.5
SOM Beef Burger (GFO)
caramelised onion, swiss cheese, lettuce, tomato, pickles, relish & aioli on a milk bun with fries
$28.5
$43
Seafood Linguine
chilli, garlic, prawns, calamari, mussels, olive oil & white wine
$43
$38
Braised Beef Pie
tender beef braised with vegetables in red wine, topped with golden pastry, served with fries and a seasonal salad
$38
$36
Saffron Risotto (GF)(V)(VO)
provençal vegetables (aubergine, zucchini, capsicum, tomato), goat cheese mousse & pine nuts
$36
market price
Fish of The Day
ask our friendly staff
market price
SIDES
$12
French Fries
$12
$13
Rocket, Apple & Parmesan Salad
$13
$13
Broccoli and Spinach with Caper butter
$13
DESSERT
$15
Vanilla Crème Brulée (GF)
$15
$16.5
Dark Chocolate Fondant
salted caramel ice cream & chocolate popping candy
$16.5
$10 each (minimum 2)
Cheese Plate
brie, cheddar, blue, and accompaniments
$10 each (minimum 2)
COLD PRESSED JUICES
$9
Immunity
carrot, orange, pineapple, celery, lemon, turmeric
$9
$9
Antiox
apple, raspberry, passionfruit, rhubarb
$9
$9
Botanical
apple, spinach, kale, celery, cucumber, lettuce, lemon, ginger
$9
$9
Roots
beetroot, apple, lemon, ginger
$9
MILKSHAKE
Cocoa Delight
9
Strawberry Bliss
9
KIDS
$14
Chicken Nuggets & Fries
$14
$14
Fish Goujouns & Chips
$14
$14
Pasta with Napoli Sauce
$14
$8
Vanilla Choc Top
$8
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays.