LUNCH MENU

Brunch 12pm-3pm

$19.5

Smashed Avocado (V)(VO)(GFO)(DFO)(NFO)

chunky Pico de Gallo, charred corn, crumbled feta, snow pea tendrils, gremolata & pumpkin seeds on multigrain toast

$19.5

poached egg +$5

$25

Omelette (V)(GFO)(NFO)

lemon roasted artichoke, green peas, roasted peppers, spinach, beetroot baba ganoush & dukkah served with sourdough

$25

$23

Smoked Salmon Bruschetta (GFO)(NFO)

herbed cream cheese, fresh greens, chilled citrus aioli & poached eggs served on mutigrain toast

$23

$24

Zucchini and Corn Fritters (V)(NFO)

confit garlic yoghurt, smashed avocado, balsamic reduction, poached eggs & dukkha

$24

FLATBREADS

$24

Tomato Flatbread (V)(GFO)(VO)

mozzarella & crispy basil

$24

$27

Chorizo Flatbread (GFO)

mozzarella, feta & roast red peppers

$27

$26

Mediterranean Flatbread (V)(GFO)(VO)

mozzarella, eggplant, zucchini, pumpkin, artichokes, olives, balsamic glaze

$26

$27

Pesto Chicken Flatbread (GFO)

mozzarella, rocket, pine nuts, feta

$27

SNACKS & BITES

$12

Mt Zero Olives (GF)(V)

smoked almonds

$12

Warmed Focaccia (V)(DFO)

rosemary, extra virgin olive oil, pink salt

$12

gluten free option +2

Seasonal Dips (GF)(VG)(NFO)

roasted eggplant, hummus & romesco

$17

Pumpkin & Spinach Arancini (3) (V)(NFO)

whipped goats curd

$17

$21

House Selection Cured Meat (GF)(DFO)

house pickles, fig jam, olive oil (GF)(DFO)

$21

LUNCH 12pm-3pm

$29

Lemon & Pepper Crispy Calamari

pickled fennel, rocket, radicchio, tomatoes, citrus segments, honey-balsamic dressing & basil aioli

$29

$35

Fish & Chips

beer battered dory, smashed peas with mint, chunky tartare, salt & vinegar chips

$35

$34

Seared Tuna Niçoise (GF)

kipfler potatoes, asparagus, cherry tomatoes, olive crumb, lemon, saffron aioli, soft boiled egg

$34

$26

SOM Summer Poke Bowl (V)(VO)(GF)

brown rice, edamame, corn, avocado, pickled onion, carrot, chipotle mayonnaise, pickled cabbage & ginger

$26

fresh tuna +7.5, chicken +$6, falafel +5

$29.5

SOM Beef Burger (GFO)

swiss cheese, lettuce, tomato, pickles, bacon, relish & aioli on a milk bun with a side of fries

$29.5

$43

Seafood Linguine

chilli, garlic, prawns, calamari, mussels, olive oil & white wine

$43

market price

Fish of The Day

ask our friendly staff

market price

$34

Smoked Eggplant (GF)(V)(NFO)(VO)

caponata, black toscano, sultanas, olives, capers & toasted almonds

$34

SIDES

$12

French Fries (GFO)(VGO)(DF)(NF)

$12

$13

Rocket, Apple & Parmesan Salad (GF)(VGO)(NF)

$13

Sautéed Garden Greens (GF)(VG)(NFO)

almond flakes

$13

$16

Crispy Kipflers (GF)(NFO)(DFO)(V)

chilli crisp aioli, grana padano

$16

$17.5

Charred Sugar Loaf Cabbage (NF)(V)

miso butter, gochujang, shallots

$17.5

DESSERT

$15

Vanilla Crème Brulée (GF)

$15

$16.5

Dark Chocolate Fondant

salted caramel ice cream & chocolate popping candy

$16.5

$10 each (minimum 2)

Cheese Plate w accompaniments

brie, cheddar, blue accompaniments

$10 each (minimum 2)

COLD PRESSED JUICES

Immunity

carrot, orange, pineapple, celery, lemon, turmeric

Antiox

apple, raspberry, passionfruit, rhubarb

Botanical

apple, spinach, kale, celery, cucumber, lettuce, lemon, ginger

Roots

beetroot, apple, lemon, ginger

MILKSHAKE

Cocoa Delight

Strawberry Bliss

KIDS

$14

Chicken Nuggets & Fries

$14

Fish Goujouns & Chips

$14

Pasta with Napoli Sauce

$14

Vanilla Choc Top

BOOK A TABLE

(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request

Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.

10% surcharge applies on Sunday & 15% surcharge applies on public holidays.