LUNCH MENU

Brunch 12pm-3pm

$19.5

Smashed Avocado (V)(VO)(GFO)(DFO)(NFO)

semi dried tomatoes, salted ricotta snow, romesco and parsley on multigrain toast

$19.5

poached egg +$5

$24

Chili Crisp Scrambled (GFO)(V)

smashed avocado, chilli crisp oil on multigrain toast

$24

$23

Eggs Atlantic (GFO)(NFO)

smoked salmon, herbed cream cheese, fresh greens, chilled citrus aioli & poached eggs served on multigrain toast

$23

$24

Zucchini and Corn Fritters (V)(NFO)

confit garlic yoghurt, crispy sweet potato ribbons, balsamic reduction, poached eggs & roasted mix nuts

$24

FLATBREADS

gluten free bases +4

$24

Tomato Flatbread (V)

mozzarella & crispy basil

$24

$27

Chorizo Flatbread (GFO)

mozzarella, feta & roast red peppers

$27

$26

Pumpkin Flatbread (V)

mozzarella, pumpkin, confit tomato, red onion, spinach, balsamic glaze & pine nuts

$26

$28

Harissa Lamb Flatbread

mozzarella, confit tomato, sliced red onion, harissa mayo

$28

SNACKS & BITES

$12

Mt Zero Olives (GF)(V)

smoked almonds

$12

Warmed Focaccia (V)(DFO)

rosemary, extra virgin olive oil, pink salt

$12

gluten free option +2

add seasonal dips: roasted eggplant, hummus & romesco +6 (GF)(VG)(NFO)

$17

Mushroom Arancini (3) (V)(NFO)

aioli & grana padano

$17

$21

House Selection Cured Meat (GF)(DFO)

house pickles, fig jam, olive oil (GF)(DFO)

$21

LUNCH 12pm-3pm

$29

Lemon & Pepper Crispy Calamari

rocket, cos lettuce, cherry tomatoes, pickled fennel, cucumber, lemon dressing & basil aioli

$29

$35

Fish & Chips

beer battered dory, petite salad with mint, chunky tartare, salt & vinegar chips

$35

$26

SOM Winter Bowl (V)(VO)(GFO)(DFO)

quinoa, mixed toasted seeds, salad leaf, roasted cauliflower, pumpkin, zucchini and pickled beetroot, goji berries & baba ganoush

$26

add chicken +$6, falafel +$5

$29.5

SOM Beef Burger (GFO)

swiss cheese, lettuce, tomato, pickles, bacon, relish & aioli on a milk bun with a side of fries

$29.5

$43

Seafood Linguine

chilli, garlic, prawns, calamari, mussels, confit tomatoes, olive oil & white wine

$43

market price

Fish of The Day

ask our friendly staff

market price

$34

Pan Seared Gnocchi (VO)

Lebanese eggplant, zucchini, bell pepper, soffritto, tomato, pangrattato

$34

$46

250g MB2+ Porterhouse Steak Frites (GFO)

chimichurri & french fries

$46

$38

Beef Stroganoff Pie

pancetta, mushroom, mash & crispy shallots, butter pastry lid

$38

SIDES

$12

French Fries (GFO)(VGO)(DF)(NF)

$12

$13

Rocket, Apple & Parmesan Salad (GF)(VGO)(NF)

$13

Sautéed Garden Greens (GF)(VG)(NFO)

almond flakes

$13

$16

Crispy Kipflers (GF)(NFO)(DFO)(V)

chilli crisp aioli, grana padano

$16

$17.5

Roast Pumpkin (GFO)(V)(DFO)

hummus, crispy sage & toasted seeds

$17.5

DESSERT

$15

Vanilla Crème Brulée (GF)

$15

$16.5

Sticky Date Pudding

butterscotch, vanilla bean ice cream

$16.5

$10 each (minimum 2)

Cheese Plate w accompaniments

brie, cheddar, blue

$10 each (minimum 2)

COLD PRESSED JUICES

Immunity

carrot, orange, pineapple, celery, lemon, turmeric

Antiox

apple, raspberry, passionfruit, rhubarb

Botanical

apple, spinach, kale, celery, cucumber, lettuce, lemon, ginger

Roots

beetroot, apple, lemon, ginger

MILKSHAKE

Cocoa Delight

Strawberry Bliss

KIDS

$14

Chicken Nuggets & Fries

$14

Fish Goujouns & Chips

$14

Pasta with Napoli Sauce

$14

Vanilla Choc Top

BOOK A TABLE

(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request

Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.

10% surcharge applies on Sunday & 15% surcharge applies on public holidays.