LUNCH MENU
Brunch 12pm-3pm
$19.5
Smashed Avocado (V)(VO)(GFO)
multigrain toast with sliced radish, heirloom tomatoes, rocket, sesame and pepita seeds
$19.5
poached egg add $5
$23
Smoked Salmon Bruschetta (GFO)
smashed avocado, gremolata, pickled red onion with balsamic drizzle on grain toast
$23
$25
Omelette (V)(GFO)
roasted pumpkin, spinach, ricotta topped with spiced toasted pepitas with sourdough toast
$25
$23
Turkish Eggs (V)(GFO)
confit garlic yogurt, crispy shallots & chilli oil with two poached eggs & sourdough toast
$23
FLATBREADS
$24
Tomato Flatbread (V)
mozzarella & crispy basil
$24
$27
Chorizo Flatbread
mozzarella, feta & roast red peppers
$27
$26
Pumpkin Flatbread (V)
mozzarella, sun dried tomatoes, red onions, spinach, balsamic glaze & pine nuts
$26
$27
BBQ Chicken Flatbread
mozzarella, roasted onion & black olives
$27
TAPAS
$12
Mt Zero Olives (GF)(V)
smoked almonds
$12
$18
Mini Falafel Pita (2)
tzatziki, lettuce, picked onion, coriander & hummus
$18
$16
Mushroom & spinach arancini (3)
garlic aioli, parmesan & herbs
$16
LUNCH 12pm-3pm
$29
Lemon & Pepper Crispy Calamari
basil aioli, crisp lettuce, rocket, cucumber, fennel & onion, finished with a zesty lemon dressing
$29
$23
SOM Winter Bowl (V)(VO)(GF)
mixed quinoa, sautéed kale, harissa cauliflower, roasted eggplant, sweet potato, mixed leaves & creamy hummus
$23
falafel add $4, chicken add $6
$28.5
SOM Beef Burger (GFO)
caramelised onion, swiss cheese, lettuce, tomato, pickles, relish & aioli on a milk bun with fries
$28.5
$43
Seafood Linguine
chilli, garlic, prawns, calamari, mussels, olive oil & white wine
$43
$38
Braised Beef Pie
tender beef braised with vegetables in red wine, topped with golden pastry, served with fries and a seasonal salad
$38
$36
Saffron Risotto (GF)(V)(VO)
provençal vegetables (aubergine, zucchini, capsicum, tomato), goat cheese mousse & pine nuts
$36
market price
Fish of The Day
ask our friendly staff
market price
SIDES
$12
French Fries
$12
$13
Rocket, Apple & Parmesan Salad
$13
$13
Broccoli and Spinach with Caper butter
$13
DESSERT
$15
Vanilla Crème Brulée (GF)
$15
$16.5
Dark Chocolate Fondant
salted caramel ice cream & chocolate popping candy
$16.5
$10 each (minimum 2)
Cheese Plate
brie, cheddar, blue, and accompaniments
$10 each (minimum 2)
COLD PRESSED JUICES
$9
Immunity
carrot, orange, pineapple, celery, lemon, turmeric
$9
$9
Antiox
apple, raspberry, passionfruit, rhubarb
$9
$9
Botanical
apple, spinach, kale, celery, cucumber, lettuce, lemon, ginger
$9
$9
Roots
beetroot, apple, lemon, ginger
$9
MILKSHAKE
$9
Cocoa Delight
$9
$9
Strawberry Bliss
$9
KIDS
$14
Chicken Nuggets & Fries
$14
$14
Fish Goujouns & Chips
$14
$14
Pasta with Napoli Sauce
$14
$8
Vanilla Choc Top
$8
(V) Vegetarian (GF) Gluten Friendly (GFO) Gluten Friendly Option on request (VO) Vegan Option on request (NFO) Nut Free Option on request (DFO) Dairy Free Option on request
Sons of Mary is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on Sunday & 15% surcharge applies on public holidays.